SMASHED WITH PURPOSE

At Bad Burger, our burgers don’t just hit the grill—they hit different. We use a premium house blend of ground chuck, short rib, and brisket, smashed thin on a blazing hot flat top to lock in rich flavor and deliver those craveable crispy edges.

Each patty is cooked to order, stacked up, and dropped on a locally baked potato bun. No fluff, no filler—just real beef, real heat, and the kind of toppings that turn heads. From melty cheese and house-made sauces to unexpected combos that shouldn’t work (but absolutely do), every burger is built to satisfy without apology.

This is the art of the smash—messy, indulgent, and unapologetically bold.