Old-school method. New-school madness.

At Bad Burger, even the fries come with attitude. We hand-cut every potato in-house, fresh daily, because frozen just doesn’t cut it. Each fry is sliced thick for the perfect balance of crispy edge and fluffy center, then cooked to golden perfection in rich, flavorful beef tallow—a time-honored method that delivers unmatched depth, crunch, and that crave-worthy taste you won’t find anywhere else.

Once they’re out of the fryer, that’s where the real fun begins. Our Loaded Fries lineup takes things to the next level with bold, over-the-top combinations built to wreck your expectations. Whether it’s molten cheese, saucy drizzles, candied bacon, or burger-inspired toppings, every fry boat is built to be devoured, not shared.

No shortcuts. No bland oil. Just real flavor, real texture, and real heat—served hot, fast, and fully loaded.